A technician displays a lab-grown chicken meat in a sealed bag at the food-tech startup SuperMeat in the central Israeli town of Ness Ziona on June 18, 2021. – It looks like chicken and tastes like chicken; but diners in Israel are tucking into laboratory-grown “meat” that scientists claim is an environmentally-friendly way to feed the world’s growing population. (Photo by JACK GUEZ / AFP) (Photo by JACK GUEZ/AFP via Getty Images)
Home A technician displays a lab-grown chicken meat in a sealed bag at the food-tech startup SuperMeat in the central Israeli town of Ness Ziona on June 18, 2021. – It looks like chicken and tastes like chicken; but diners in Israel are tucking into laboratory-grown “meat” that scientists claim is an environmentally-friendly way to feed the world’s growing population. (Photo by JACK GUEZ / AFP) (Photo by JACK GUEZ/AFP via Getty Images) A technician displays a lab-grown chicken meat in a sealed bag at the food-tech startup SuperMeat in the central Israeli town of Ness Ziona on June 18, 2021. - It looks like chicken and tastes like chicken; but diners in Israel are tucking into laboratory-grown "meat" that scientists claim is an environmentally-friendly way to feed the world's growing population. (Photo by JACK GUEZ / AFP) (Photo by JACK GUEZ/AFP via Getty Images)
A technician displays a lab-grown chicken meat in a sealed bag at the food-tech startup SuperMeat in the central Israeli town of Ness Ziona on June 18, 2021. – It looks like chicken and tastes like chicken; but diners in Israel are tucking into laboratory-grown “meat” that scientists claim is an environmentally-friendly way to feed the world’s growing population. (Photo by JACK GUEZ / AFP) (Photo by JACK GUEZ/AFP via Getty Images)
