Home SEASONAL126LH.jpg Todd Spanier (aka the King of Mushrooms in Colma) fills us in on morel mushrooms. This is a healthy morel. Shot on 6/4/03 in Colma. LIZ HAFALIA / The Chronicle (Photo By LIZ HAFALIA/The San Francisco Chronicle via Getty Images) SEASONAL126LH.jpg Todd Spanier (aka the King of Mushrooms in Colma) fills us in on morel mushrooms. This is a healthy morel. Shot on 6/4/03 in Colma. LIZ HAFALIA / The Chronicle (Photo By LIZ HAFALIA/The San Francisco Chronicle via Getty Images)

SEASONAL126LH.jpg Todd Spanier (aka the King of Mushrooms in Colma) fills us in on morel mushrooms. This is a healthy morel. Shot on 6/4/03 in Colma. LIZ HAFALIA / The Chronicle (Photo By LIZ HAFALIA/The San Francisco Chronicle via Getty Images)

SEASONAL126LH.jpg Todd Spanier (aka the King of Mushrooms in Colma) fills us in on morel mushrooms. This is a healthy morel. Shot on 6/4/03 in Colma. LIZ HAFALIA / The Chronicle (Photo By LIZ HAFALIA/The San Francisco Chronicle via Getty Images)

YINCHUAN, Jan. 12, 2021 — Photo taken on Jan. 12, 2021 shows freshly-harvested morel mushrooms at an agriculture garden in Zhenbeibu Town of Xixia District of Yinchuan, northwest China’s Ningxia Hui Autonomous Region. Local people have started since 2020 to develop morel mushroom planting industry to improve income. (Photo by Wang Peng/Xinhua via Getty) (Xinhua/Wang Peng via Getty Images)
morel mushrooms